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F1® The Out Lap™ | Add-On
F1® The Out Lap™
Vendredi
Sublimez votre week-end de Grand Prix™ Monza grâce à F1® The Out Lap™, une expérience d'accueil VIP privilégiée qui allie un repas étoilé au Michelin avec une excursion guidée et narrée autour d'endroits clés du circuit.
Au cours de la soirée, vous marquerez des arrêts à certains points de la piste tandis qu'un ambassadeur de la F1® et un chef cuisinier travailleront de concert pour donner vie à ce secteur du circuit par le biais de leurs anecdotes et de la réflexion qui a conduit au choix d'un plat pour l'accompagner.
The dining experience in Monza will be curated by Chef Massimo Bottura, the mastermind behind the three-Michelin-starred Osteria Francescana restaurant.
More of Your Package Experience
Cool Down Room & Podium Visit
Friday
Embark on a journey through victory, just like a winning Formula 1® driver! First, you will be led on a tour of the cooldown room where drivers sit to recount the highlights from the race and take in the moment. Then, stand on the famed F1® Podium for the opportunity to pose for a professional photo on the top step.
Please note: This does not include access to the F1® Podium Celebration on Sunday.
F1® Ambassador Appearances
Friday
Listen to one-of-a-kind insights from F1 legends and ambassadors during your F1 The Out Lap™ experience.
Formula 1 World Championship™ Trophy Photo Opportunity
Friday
Strike a pose and smile for your professional photo alongside the Formula 1 World Championship™ trophy, making for the best souvenir to always remember your Grand Prix™ weekend in Monza.
3-Day F1® Paddock Pass
Friday - Sunday
Spend the entire day, or just an hour, inside the restricted inner circle of Formula 1®. With your 3-day F1® Paddock Pass, you're free to come and go as you like inside the most exclusive area at Autodromo Nazionale Monza throughout the weekend.
Please note: F1® requires all F1® Paddock Pass guests to supply personal information including headshot, full name and email after purchase.
*Programming, Experiences, and Schedule are subject to change.
